Restaurant Sternen, Leukerbad

Welcome to Restaurant Sternen in Leukerbad – a traditional family business with a rich history and authentic Valais hospitality. As the oldest restaurant in Leukerbad, it combines a historic atmosphere with culinary delight and has been a popular meeting place for generations.

Tradition & History

The restaurant has been run as a family business since 1753. Over the years, the Sternen has remained a place where tradition, warmth, and good food come together.

Valais Specialties

The menu features typical Swiss and Valais dishes such as fondue, raclette, and other specialties made with regional ingredients. The cuisine is down-to-earth, authentic, and designed for enjoyable evenings.

Ambience & Location

The restaurant is centrally located in Leukerbad and offers a cozy, inviting atmosphere. It is a popular spot for locals and guests looking to stop by after a day at the thermal baths or in the mountains.

Opening Hours

The restaurant is open from Tuesday to Saturday from 11:00 AM to 11:00 PM. It is closed on Sundays and Mondays.

Contact

Restaurant Sternen
Sternengässi 6
3954 Leukerbad
Tel: +41 27 470 11 20
Email:
Website: sternen-leukerbad.ch

FAQ about Restaurant Sternen

1. How long has Restaurant Sternen been around?

The Sternen has been established in Leukerbad since 1753.

2. Is the restaurant family-run?

Yes, it has been a family business for generations.

3. What specialties are served?

Mainly fondue, raclette, and other Valais specialties.

4. Where is the restaurant located?

At Sternengässi 6 in 3954 Leukerbad.

5. When is the restaurant open?

From Tuesday to Saturday, 11:00 AM to 11:00 PM.

6. Does the restaurant have a closing day?

Yes, it is closed on Sunday and Monday.

7. Is the restaurant a good choice for an evening after the thermal baths?

Yes, it is a popular place to visit after a day at the baths or in the mountains.

8. Can you make reservations by phone?

Yes, at +41 27 470 11 20.

9. Is there an email address for inquiries?

Yes, at .

10. What makes the restaurant special?

Its long history, family management, and authentic Valais cuisine.